Peanut Butter Cookies

 
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Peanut Butter Cookies

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 1 cup quick-cooking oats
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 cup raisins
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Directions

00:30
  • 1Preheat oven to 350°.
  • 2In a large bowl, cream butter, peanut butter, and sugars until blended.
  • 3Beat in eggs.
  • 4In another bowl, whisk flour, baking soda, and baking powder; gradually beat into creamed mixture.
  • 5Stir in chocolate chips, oatmeal, coconut, pecans, and raisins.
  • 6Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets.
  • 7Bake until golden brown, 12-15 minutes.
  • 8Cool on pans 5 minutes.
  • 9Remove to wire racks to cool completely.
 
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