Thumbprint cookies

 
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Thumbprint Cookies

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 3/4 c. (1 1/2 sticks) butter, softened
  • 1/2 c. granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1/3 c. assorted jams, for filling cookies
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Directions

40 minutes
  • 1Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
  • 2In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
  • 3Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
  • 4Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
 

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