Andes chip cookies

 
recipe-image
Andes Chip Cookies

Ingredients

  • 1 c. (2 sticks) melted butter
  • 1 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 3 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 tsp. espresso powder (optional)
  • 1 c. chopped Andes mints
  • 1 c. chocolate chips
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Directions

40 minutes
  • 1Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined.
  • 2In a large bowl, using a hand mixer, beat butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined.
  • 3Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes and chocolate chips.
  • 4Using a medium cookie scoop, form dough into balls and place on prepared baking sheets, about 2" apart. Flatten slightly then top with remaining Andes.
  • 5Bake until cookies are set and edges are golden, 10 to 12 minutes.
 

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