Peppermint pattie-stuffed chocolate cookies

 
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Peppermint Pattie-Stuffed Chocolate Cookies

Ingredients

  • 1 box chocolate cake mix
  • 1 tsp. baking powder
  • 2 large eggs
  • 1/2 c. canola oil
  • 14 York Peppermint Pattie Minis
  • Sprinkles, for decorating
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Directions

40 minutes
  • 1Preheat oven to 350° and line two baking sheets with parchment paper. In a large bowl, whisk together cake mix and baking powder; in another bowl, whisk together eggs and oil. Add wet ingredients to dry and stir until fully combined.
  • 2Using your hands, form small balls of dough. Flatten a ball, then place a Peppermint Patty in the center and fold dough over to completely cover. Transfer to baking sheet and repeat with remaining dough (you should have enough for about 14 cookies).
  • 3Top with sprinkles and bake until cooked through, 8 to 10 minutes. Let cool slightly on baking sheet, then transfer to a wire rack to let cool completely.
 

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