Peanut butter snowballs

 
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Peanut Butter Snowballs

Ingredients

  • 2 c. powdered sugar
  • 1 1/3 c. creamy peanut butter
  • 1/4 c. butter, melted
  • 2/3 c. graham crackers crumbs
  • 1 tbsp. maple syrup
  • 1 tsp. kosher salt
  • 2 c. white chocolate, melted
  • 2 tsp. coconut oil
  • Sprinkles, for garnish
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Directions

40 minutes
  • 1Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated.
  • 2Using a small cookie scoop, form mixture into balls and place on prepared baking sheet.
  • 3In a medium bowl, combine melted white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and place on cooling rack (excess chocolate will drop off).
  • 4Top with sprinkles, then refrigerate until set, about 10 minutes.
 

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