Flourless fudge cookies

 
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Flourless Fudge Cookies

Ingredients

  • Cooking spray
  • 2 1/2 c. powdered sugar
  • 3/4 c. unsweetened cocoa powder
  • 1/4 tsp. kosher salt
  • 4 cold large egg whites
  • 1/2 tsp. pure vanilla extract
  • 1 1/2 c. chocolate chips
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Directions

40 minutes
  • 1Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt.
  • 2Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes. Let cool for about 5 minutes on baking sheet then carefully transfer cookies to a cooling rack with a spatula to cool completely.
 

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