Sweet potato biscuits

 
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Sweet Potato Biscuits

Ingredients

  • Cooking spray
  • 2 3/4 c. all-purpose flour
  • 1 tbsp. baking powder
  • 1 tbsp. packed brown sugar
  • 2 tsp. kosher salt
  • 1/2 c. (1 stick) butter, cold, cut into 1/2" cubes
  • 1 c. mashed sweet potato puree (from about 2 medium sweet potatoes)
  • 1/3 c. cold buttermilk
  • Melted butter, for brushing
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Directions

40 minutes
  • 1Preheat oven to 425° and grease a baking sheet with cooking spray. In a large bowl, combine flour, baking powder, sugar, and salt. Add butter and use your hands to cut butter into flour until about pea-sized. Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together.
  • 2Dump dough onto a clean surface and bring dough together, using your hands to help incorporate any dry flour bits.
  • 3Pat dough into a ½” thick square. Fold dough in half from left to right, then fold in half again from top to bottom. Pat dough back out into a ¾” thick square.
  • 4Use a 2 ½” round cutter to cut biscuits out and place on prepared baking sheet. Gather scraps together and pat back down into ¾” thick square one more time to cut a few biscuits out.
  • 5Brush tops of biscuits with melted butter and bake until tops and bottoms are golden, about 20 minutes.
 

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