Banana pudding cookies

 
recipe-image
Banana Pudding Cookies

Ingredients

  • 3/4 c. butter, softened
  • 1/2 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1/2 c. mashed bananas (about 1 1/2 bananas)
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 (3.5-oz.) packet instant vanilla pudding
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/2 c. crushed Nilla Wafers (about 13), plus more for garnish
  • Whipped topping, for garnish
  • 1 banana, sliced, for garnish
recipe-image

Directions

40 minutes
  • 1Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, using a hand mixer, beat butter and sugars until fluffy. Add mashed banana, egg, vanilla, and pudding mix and mix until combined.
  • 2Add flour, baking soda, and salt and stir until just combined, then fold in crushed Nilla Wafers. Use a medium cookie scoop to form dough into balls and place on baking sheets.
  • 3Bake until edges are golden, 12 to 14 minutes. Let cool for 10 minutes on the baking sheet then transfer to a wire rack to cool completely.
  • 4Top each cookie with a dollop of whipped topping, more crushed wafers, and a slice of banana. Serve immediately.
 

More recipes

Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
facebook fna page image