Banana pudding cookies

 
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Banana Pudding Cookies

Ingredients

  • 3/4 c. butter, softened
  • 1/2 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1/2 c. mashed bananas (about 1 1/2 bananas)
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 (3.5-oz.) packet instant vanilla pudding
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/2 c. crushed Nilla Wafers (about 13), plus more for garnish
  • Whipped topping, for garnish
  • 1 banana, sliced, for garnish
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Directions

40 minutes
  • 1Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, using a hand mixer, beat butter and sugars until fluffy. Add mashed banana, egg, vanilla, and pudding mix and mix until combined.
  • 2Add flour, baking soda, and salt and stir until just combined, then fold in crushed Nilla Wafers. Use a medium cookie scoop to form dough into balls and place on baking sheets.
  • 3Bake until edges are golden, 12 to 14 minutes. Let cool for 10 minutes on the baking sheet then transfer to a wire rack to cool completely.
  • 4Top each cookie with a dollop of whipped topping, more crushed wafers, and a slice of banana. Serve immediately.
 

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