Best blueberry cream cheese cookies

 
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Best Blueberry Cream Cheese Cookies

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. (1 stick) butter, softened
  • 4 oz. cream cheese, softened
  • 1 large egg
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. cornstarch
  • 1/4 tsp. kosher salt
  • 2 c. blueberries

FOR THE LEMON GLAZE

  • 1 c. powdered sugar
  • 1 tbsp. cream
  • 1 tbsp. lemon juice
  • Zest of 1 lemon
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Directions

40 minutes
  • 1Make cookies: Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice and zest. Beat until combined.
  • 2In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.
  • 3Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 10 to 15 minutes. Let cool.
  • 4Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.
 

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