How to microwave a baked potato

 
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How To Microwave A Baked Potato

Ingredients

  • 1 russet potato
  • Kosher salt
  • Freshly ground black pepper
  • Butter, for serving
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Directions

40 minutes
  • 1Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork.
  • 2Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes.
  • 3Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.
 

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