Yellow cupcakes

 
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Yellow Cupcakes

Ingredients

  • 1 c. cake flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 stick unsalted butter
  • 3/4 c. granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 c. buttermilk
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Directions

40 minutes
  • 1Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
  • 2Add unsweetened cocoa powder to flour before sifting. In a small bowl, sift flour, baking powder, baking soda, and salt.
  • 3In a large bowl, beat butter until creamy. Gradually beat in granulated sugar; beat 2 minutes until fluffy. Beat in eggs one at a time until well blended; beat in vanilla. Beat in flour mixture, alternating with buttermilk, just until smooth. Divide batter evenly among muffin cups.
  • 4Bake 18 to 20 minutes or until tops spring back when lightly pressed. Let cool. Top with frosting.
  • 5To make Lemon Cupcakes: Prepare Yellow Cupcakes, omitting vanilla. Add 2 teaspoons grated lemon zest and 1/4 teaspoon lemon extract.
  • 6To make Red Velvet Cupcakes: Prepare Yellow Cupcakes, adding 2 tablespoons unsweetened cocoa powder to flour mixture before sifting. Stir 1 tablespoon red food coloring and 1 teaspoon vinegar into buttermilk.
 

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