Parmesan cheese muffins

 
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Parmesan Cheese Muffins

Ingredients

  • 1 cup warm milk (see notes)
  • 1 packet (1/4 ounce or 10 grams) instant yeast
  • 1 tablespoon sugar
  • 2 cups flour
  • 7 ounces Parmesan cheese, grated
  • Salt and freshly ground pepper, to taste
  • 1 teaspoon dry oregano
  • 1 tablespoon fresh thyme leaves
  • 1 egg
  • 1/2 cup butter, melted
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Directions

40 minutes
  • 1In a medium bowl, combine the warm milk, sugar and yeast. Cover with a kitchen towel and let it rest for 5 minutes.
  • 2In the meantime, combine the flour, parmesan, salt, pepper and herbs in a large bowl. Reserve.
  • 3When the yeast is bubbly and smelling like beer, add the egg and melted butter and whisk until well combined.
  • 4Pour the liquid mixture into the dry ingredients and stir or whisk until smooth. Do not overmix.
  • 5Spray a muffin tin with cooking spray or grease with oil. Pour the batter into the muffin tray, being careful not to fill it all the way to the top. You can sprinkle the muffins with extra parmesan and herbs, if desired.
  • 6Cover the tray and let the dough rise for 1 hour.
  • 7Preheat oven to 350 degrees F.
 

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