Beer bread

 
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Beer bread

Ingredients

  • 3 cups (375 grams) all-purpose flour spooned & leveled
  • ¼ cup (50 grams) granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons (90 grams) unsalted butter, melted and divided
  • 12 ounces (360 ml) beer, room temperature
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Directions

40 minutes
  • 1Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan well with nonstick cooking spray and set aside.
  • 2Whisk together the flour, granulated sugar, baking powder, and salt. Add ¼ cup (60 grams) of the melted butter and the beer to the dry ingredients and stir until just combined.
  • 3Scoop the mixture into the prepared loaf pan and spread it around into one even layer. Pour the remaining 2 tablespoons (30 grams) of melted butter on top of the batter.
  • 4Bake at 350°F (177°C) for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
  • 5Cool in the pan on a wire rack for 30 minutes, then carefully remove from the pan, and transfer back to the wire rack to cool completely.
 

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