Eggless scones

 
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Eggless scones

Ingredients

  • 1 and 1/2 cup all-purpose flour
  • 1/2 cup full-fat milk
  • 4 tbsp chilled cubbed butter
  • 2 tsp baking powder
  • 1/4th cup castor sugar
  • 1/8th tsp salt
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Directions

40 minutes
  • 1Line a baking tray with parchment paper and set it aside.
  • 2Preheat the oven at 180*C.
  • 3In a mixing bowl add the flour, baking powder, salt, and sugar. use a whisk to combine all the ingredients.
  • 4Add in the cubbed chilled butter and crumble the butter into the dry ingredients. Don't overwork the dough.
  • 5Add in chilled full-fat milk and combine all to make the dough.
  • 6Dust the kitchen counter with some flour and roll out the prepared dough into a thick sheet of 1 and 1/2 inches.
  • 7Use a cookie cutter to cut into shapes. Brush the scones with some milk.
  • 8Bake for 20 minutes at 180*C in a preheated oven.
  • 9Once done let the scones cool on a wire rack and enjoy with cream and homemade jams
 

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