Cinnamon vanilla brigadeiro

 
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Cinnamon Vanilla Brigadeiro
This cinnamon vanilla brigadeiro recipe is so mouthwatering that you won’t believe it is this easy to make! As for the ingredients, this recipe calls for a couple of ingredients only.

Ingredients

  • 1 14 ounces (397 grams) can sweetened condensed milk
  • 1 tablespoon unsalted butter
  • A dash of salt
  • 1 1/2 tablespoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Garnish

  • Granulated sugar with a pinch of cinnamon
  • Cloves
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Directions

40 minutes
  • 1Grease a plate with butter and set aside.
  • 2In a medium non-stick pan, cook the butter, sweetened condensed milk, and salt over medium-low heat---always stirring with a spatula or wooden spoon.
  • 3Once the brigadeiro mix is warm and the butter is completely melted, add the vanilla, cinnamon, and nutmeg. Continue stirring.
  • 4The mixture thickens after about 8-10 minutes, and once you can run your spoon through the middle of it without it running back together for 2-3 seconds, it is done.
  • 5Pour the mixture into the greased plate, and chill in the refrigerator for 1 hour.
  • 6In the meantime, place the candy cups on a serving plate and a mix of granulated sugar with a pinch of cinnamon in a bowl.
  • 7Once the 1 hour is over, slightly wet your hands, put a tablespoon of the chewy mixture on your hands, and roll into a small ball. Cover with the sugar-cinnamon mixture, and transfer to the candy cups.
  • 8Garnish each brigadeiro with a clove and serve with freshly brewed coffee.
 

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