Coffee brigadeiro muffins

 
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Coffee Brigadeiro Muffins
This coffee brigadeiro is not only easy to make but also has a complex, deep chocolate flavor that will make you want more.

Ingredients

  • 1 14 ounces (397 grams) can sweetened condensed milk
  • 1/2 cup (120 milliliters) table cream
  • 2 tablespoons cocoa powder
  • A dash of salt
  • 1/3 cup (50 grams) 70% chocolate chips
  • 1 tablespoon soluble espresso powder
  • Cocoa powder to garnish
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Directions

40 minutes
  • 1Grease a plate with butter and set aside.
  • 2In a medium non-stick pan, combine the sweetened condensed milk, table cream, cocoa powder, and salt over medium-low heat---always stirring with a spatula or wooden spoon.
  • 3Once the brigadeiro mix is warm, add the chocolate chips and espresso powder. Continue stirring.
  • 4The mixture thickens after about 15 minutes, and once you can run your spoon through the middle of it without it running back together for 2-3 seconds, it is done.
  • 5Pour the mixture into the greased plate, and chill in the refrigerator for 1 hour.
  • 6In the meantime, place the candy cups on a serving plate and the dredging of your choice in a bowl.
  • 7Once the 1 hour is over, slightly wet your hands, put a tablespoon of the chewy mixture on your hands, and roll into a small ball. Cover with the dredging, and transfer to the candy cups.
  • 8Serve with a cup of freshly brewed coffee! Yum, enjoy it!
 

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