Delicious crispy crunchy parmesan potatoes

 
recipe-image
Delicious crispy crunchy parmesan potatoes

Ingredients

  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided
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Directions

40 minutes
  • 1Firstly, preheat the oven to 450 degrees and place a pan with parchment paper.
  • 2Slice potatoes 1/4 inch full and stir with olive oil seasoning and two tablespoons of parmesan cheese.
  • 3Now, bake an entire single layer for about 25 - 30 minutes (or until browned).
  • 4Then, flip the potatoes after 10 - 15 minutes.
  • 5Once it's cooked, the top with remaining two tablespoons parmesan cheese and bake an extra 5 minutes or until cheese bubbles and browns.
 

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