Dulce de leche ice cream cake

 
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Ingredients

  • 5.3 oz semi sweet chocolate
  • 3.5 oz unsalted butter
  • 3/4 cup sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cocoa powder
  • ½ + 1/8 cup all purpose flour
  • ½ tsp salt
  • 2 cups dulce de leche ice cream
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 tbsp vanilla paste
  • 2 tbsp unsalted butter
  • 1 pinch salt
  • 5 tbsp heavy cream
  • 1/2 cup brown sugar
  • 1/2 cup walnuts chopped
  • 2 tbsp brown sugar
  • 1/2 tbsp unsalted butter
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Directions

40 minutes
  • 1Preheat oven to 350F (180C).
  • 2In a large bowl, place chocolate and butter. Melt them in the microwave oven or in bain-marie. Mix well. Add sugar and brown sugar and mix well.
  • 3Add eggs (one at a time). Pour in the vanilla. Finally add cocoa powder, flour and salt.
  • 4Pour batter in a 8 in (20 cm) round baking pan (prepared with parchment paper on the bottom - if you use a springform pan it will be easier for unmolding) and bake for approximately 30 minutes or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. When brownie is cooled put it (don't remove from pan) in the freezer for 1 hour.
  • 5Whisk heavy cream until soft peaks form. Add confectioners' sugar and vanilla paste, and whisk until combined.
  • 6In a small saucepan melt butter and brown sugar. Add 2 tbsp heavy cream and a pinch of salt.. Let it simmer for 2 minutes. Remove from heat and add remaining heavy cream. Stir a little more and let it cool.
  • 7In a small saucepan place all ingredients. When butter and sugar are melted, cook for 3 more minutes, until walnuts are caramelized.
  • 8Remove brownie from freezer. Spread dulce de leche ice cream on top. Spread vanilla whipped cream on top of ice cream.
  • 9Leave cake in the freezer for some hours (preferably overnight). To unmold easily (if you are not using a springform pan), turn pan upside down and let some hot water run through it. Remove from pan, remove parchment paper from the bottom and place cake on a plate.
  • 10Leave cake at room temperature for a few minutes before serving.
  • 11Pour a little sauce and sugared walnuts on each slice.
 

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