Neapolitan ice cream cake

 
recipe-image

Ingredients

  • 5.3 oz semi sweet chocolate
  • 3.5 oz unsalted butter
  • 3/4 cup sugar
  • ¼ cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cocoa powder
  • ½ + 1/8 cup all purpose flour
  • ½ tsp salt
  • 2 cups strawberry ice cream
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 tbsp vanilla paste
recipe-image

Directions

40 minutes
  • 1Preheat oven to 350F (180C).
  • 2In a large bowl, place chocolate and butter. Melt them in the microwave oven or in bain-marie. Mix well. Add sugar and brown sugar and mix well.
  • 3Add eggs (one at a time). Pour in the vanilla. Finally add cocoa powder, flour and salt.
  • 4Pour batter in a 8 in (20 cm) round baking pan (prepared with parchment paper on the bottom - if you use a springform pan it will be easier for unmolding) and bake for approximately 30 minutes or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. When brownie is cooled put it (don't remove from pan) in the freezer for 1 hour.
  • 5Whisk heavy cream until soft peaks form. Add confectioners' sugar and vanilla paste, and whisk until combined.
  • 6Remove brownie from freezer. Spread strawberry ice cream on top. Spread vanilla whipped cream on top of ice cream.
  • 7Leave pie in the freezer for some hours (preferably overnight). To unmold easily (if you are not using a springform pan), turn pie pan upside down and let some hot water run through it. Remove from pan, remove parchment paper from the bottom and place pie in a plate.
  • 8Leave pie at room temperature for a few minutes before serving.
 

More recipes

Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
facebook fna page image