Sweet Scones without eggs

 
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Sweet scones without eggs.

Ingredients

  • 270 gr of flour
  • 100 g butter
  • 3 spoonfuls of sugar
  • half teaspoon salt
  • 4 teaspoons baking powder
  • 8 tablespoons milk
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Directions

00:30
  • 1Sift together flour, baking powder, salt, and sugar.
  • 2Add the cold butter and undo it with a fork.
  • 3The milk is added and kneaded lightly to join the dough.
  • 4Stretch 2 cm. of thickness.
  • 5Cut with a round pasta cutter.
  • 6Bake 200 degrees approximately 10 minutes.
 

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