Crab and broccoli risotto

 
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Ingredients

  • 2 tbsp olive oil
  • 1/2 onion diced
  • 1 garlic clove minced
  • 1 tsp fresh ginger grated
  • 1/4 tsp turmeric
  • 1 tsp fish sauce
  • 1 cup risotto rice
  • 1/4 cup dry white wine
  • 3-4 cups vegetable stock
  • 6 oz crab meat* cut into small pieces
  • 1 cup broccoli roughly chopped
  • 1 tbsp butter optional
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Directions

40 minutes
  • 1In a large pan heat olive oil over medium heat.
  • 2Add onion, garlic and ginger and cook for 2 to 3 minutes.
  • 3Add turmeric and fish sauce.
  • 4Add rice, half of crab meat, wine and 1/2 cup of vegetable stock. Stir constantly.
  • 5Little by little add the remaining vegetable stock (1/2 cup at a time) and keep on stirring.
  • 6Keep on adding the stock until rice is "al dente". If you use all stock and rice is not done, add hot water.
  • 7When rice is done, add the remaining crab meat and broccoli.
  • 8If you want the risotto a little creamier add butter and stir a little more.
  • 9
 
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