How to make cauliflower rice

 
recipe-image

Ingredients

  • 1 head cauliflower
  • 2 tbsp butter
  • Salt and pepper to taste
recipe-image

Directions

40 minutes
  • 1Cut the caulifower into medium pieces.
  • 2Transfer the cauliflower to a food processor - work in batches if necessary.
  • 3Pulse the cauliflower until completely broken down into couscous-sized granules.
  • 4Pull out any unprocessed pieces, transfer cauliflower rice to a bowl and re-process the large pieces.
  • 5In a large skillet, melt butter. Place cauliflower and cook for 5 to 10 minutes. Season with salt and pepper, to taste.
 

More recipes

Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
Imagen receta
facebook fna page image