How to make cauliflower rice

 
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Ingredients

  • 1 head cauliflower
  • 2 tbsp butter
  • Salt and pepper to taste
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Directions

40 minutes
  • 1Cut the caulifower into medium pieces.
  • 2Transfer the cauliflower to a food processor - work in batches if necessary.
  • 3Pulse the cauliflower until completely broken down into couscous-sized granules.
  • 4Pull out any unprocessed pieces, transfer cauliflower rice to a bowl and re-process the large pieces.
  • 5In a large skillet, melt butter. Place cauliflower and cook for 5 to 10 minutes. Season with salt and pepper, to taste.
  • 6
 
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