Chicken avocado salad and honey mustard dressing



  • 1 tbsp honey
  • 1 tbsp mustard
  • 1 tbsp olive oil
  • 1.2 tbsp cider vinegar (or white vinegar)
  • Salt and pepper to taste
  • 4 tbsp mayonnaise
  • 4 tbsp mustard (Dijon or yellow)
  • 2 tbsp white or cider vinegar
  • 2 tbsp honey (a little more if you like it sweeter)
  • Salt and pepper to taste
  • 10.5 oz chicken breast, cut into 2-3 pieces
  • 3 slices bacon
  • 1 head lettuce (choose your favorite), washed and torn into medium pieces
  • 1 cup grape tomatoes, cut in half
  • 2 avocados, pitted and sliced
  • 1 can sweet corn


40 minutes
  • 1Whisk all ingredients together and pour marinade on chicken. Let it marinate for 30 minutes to 1 hour. 
  • 2In a small dish whisk all ingredients until smooth.
  • 3In a skillet fry bacon slices until crispy, remove from pan and cut them in small pieces. Set aside.
  • 4In the same skillet heat a little bit of olive oil, grill chicken pieces on both sides until golden, crispy and cooked through.Let chicken cool a little.
  • 5Slice chicken into strips and prepare salad with lettuce, tomato, avocado slices, corn, bacon and chicken.
  • 6Drizzle with honey mustard dressing.
  • 7
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